What is difference between using an electric oven and electric tandoor? - tandoor oven
When someone an electric tandoor can u me the disadvantages. and if someone has, both tandoor oven, what is the difference
Saturday, January 23, 2010
Tandoor Oven What Is Difference Between Using An Electric Oven And Electric Tandoor?
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The difference between a tandoori oven and an electric oven is:
A tandoori oven is designed so that the supply curve to the side of a drain hole and is very high, dry heat of about 900 degrees Celsius () 480 degrees Celsius. At these temperatures, the majority of food to develop an outer layer of very sharp, without moisture in its interior.
Tandoori recipes can be cooked to d in a normal gas or electric stove, but they are lost
more flavor, because the differences in interior design (curved front) in the form and extent of the lower temperature.
If you do not want to invest in a tandoori oven, the results of an approximate tandoori oven. To mimic the fire in a tandoori oven or regular gas, you need a brick or unglazed tiles career is affixed to a rotary kiln. More cooking surface, the better. The stone or tiles on the frame with a frame around an inch from the tip to cover hot air to circulate. The heat of the first boxes, and then their incomePE.
Disadvantages of an electric tandoor: the high cost of
Advantage: longer life and less maintenance of a tandoor clay. If you really exploring the possibilities is to seek acquisitions tandoori gas.
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